Kenwood Disaster Chef 2015 Week 4 Recipe Challenge – Comté Cheese and Swiss Chard Tart

November 11, 2015.Reading time 9 minutes.

This week’s recipe is Comté Cheese and Swiss Chard Tart and was created by Raymond Blanc OBE, Michelin-Star Chef, Author and Television Personality. As much as I love eating pies and tarts, I have to admit I was super nervous about this week’s challenge. Ingredients For the shortcrust pastry 200g Plain flour 100g Butter, unsalted, diced […]